Japanese Koi Fish

 

Your guide to the different varieties and appreciation of these wonderful fish!

 

Chris on Koi | Glossary | Varieties & Appreciation | Koi Shows & Judges | Koi Breeders

 

 

 

 

 

 

This website is dedicated to helping you understand the different varieties of Koi as well as on how to keep them

 

 

Chris on Koi

   Pond Dynamics Intro - Water

   Pond Dynamics - Oxygen

   Pond Dynamics - pH

   Pond Dynamics - Temperature

   Pond Dynamics - Ammonia

   Pond Dynamics - Fish & Man

   Sand Filters - Intro

   Sand Filters - Flow rates

   Sand Filters - Conclusions

   Pond Depth - Myths

   Pond Depth - Facts

   Water Temperature and Koi

   Montmorillonite Clay and Koi

 

Koi Varieties

Go Sanke Varietals

   Kohaku

   Sanke

   Showa

 

The rest

   Asagi

   Goromo/Koromo

 

Glossary of Japanese Koi Terms

 

Koi Shows

   Kate Mc Gill on Koi Shows

   Kate McGill & Koi Show Judges

   Kate McGill - as a Koi Show Judge

 

Koi Appreciation

   What makes a serious Koi serious

   Appreciation for the Koi owner

 

Koi Breeders

    Takeda (Yamatake Koi Farm)

 

Keeping Koi

    Happy Koi Website

 

Showa Koi

 

The Showa is one of the big three of the Go Sanke Koi varietals (Kohaku and Sanke being the other two). It is most often confused with a Sanke, as the Showa is traditionally assumed to be a black Koi, white (shiroji) and red (hi) markings, whereas a Sanke is a white Koi with black (sumi) and red (hi) markings.

 

One of the tricks in telling these two apart is that a Showa has black (sumi) on it's head, whereas a Sanke (ideally) does not.

 

Also, if you note the pectoral fins you will see that a Showa often has a good dollop of black (sumi) in it's pectoral fins. Often this black (sumi) is streaked and this is a much desired attribute.

 

Showa are also much treasured Koi and are one of the older varieties. As with matters Go Sanke, clean crisp lines of colour markings are favoured with purity of colour more important that the actual hue. In other words, variation within the colour is less desirable than the colour itself. This is normally most applicable to the red (hi) which can vary substantially from a deep red (better) to orange, or anywhere in between.

 

Consistency however is of far more value than the actual shade of red (hi).  

 

Showa Koi are stunning fish. A good Showa is difficult to beat and every Koi pond needs a stunner. A more classic Koi would be hard to find, save perhaps a Kohaku or Sanke.

 

In the meantime, below is a picture of yet another stunner. Once more you can see the desirable crisp lines of how the red (hi), black (sumi) and shiroji (white) are clearly defined. This Showa's pectoral fins do not have as much black (sumi) streaking as might be seen on some other Showa, but nonetheless this is a classic example of the very best of the variety.

 

Koi show japanese black red whit

A stunning Showa. Know anyone who's got one? Mail me your Showa pictures!